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Steak, Guinness and Cheese Pie

Ross in VenturaRoss in Ventura Posts: 6,221
edited November -1 in EggHead Forum
I wasn't going to post this because I used Filo dough instead of puff pastry, but it was so good I had to.
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Fired up the Egg with platesetter legs up 2 hrs. before the cook @350*. DO with all the fixings .
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Cooked for 2.5 hrs. with the lid off until the brisket was tender.
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My wife Jackie fixed the Filo dough the best she could, I should of talked to her before I went to the market. She said the next time she would make the Puff Pastry.
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Back into the Egg for 40 min.
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Served with peas, this was a wonderful meal that we will do again real soon.

Recipe:

http://www.jamieoliver.com/recipes/beef-recipes/steak-guinness-and-cheese-pie-with-a-puf

Thanks for looking

Ross

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