We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Steak, Guinness and Cheese Pie
I wasn't going to post this because I used Filo dough instead of puff pastry, but it was so good I had to.
Fired up the Egg with platesetter legs up 2 hrs. before the cook @350
*. DO with all the fixings .
Cooked for 2.5 hrs. with the lid off until the brisket was tender.
My wife Jackie fixed the Filo dough the best she could, I should of talked to her before I went to the market. She said the next time she would make the Puff Pastry.
Back into the Egg for 40 min.
Served with peas, this was a wonderful meal that we will do again real soon.
Thanks for looking