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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Steak, Guinness and Cheese Pie

Ross in VenturaRoss in Ventura Posts: 6,220
edited November -1 in EggHead Forum
I wasn't going to post this because I used Filo dough instead of puff pastry, but it was so good I had to.
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Fired up the Egg with platesetter legs up 2 hrs. before the cook @350*. DO with all the fixings .
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Cooked for 2.5 hrs. with the lid off until the brisket was tender.
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My wife Jackie fixed the Filo dough the best she could, I should of talked to her before I went to the market. She said the next time she would make the Puff Pastry.
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Back into the Egg for 40 min.
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Served with peas, this was a wonderful meal that we will do again real soon.

Recipe:

http://www.jamieoliver.com/recipes/beef-recipes/steak-guinness-and-cheese-pie-with-a-puf

Thanks for looking

Ross

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