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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OT..Quickie Italian beef sandwich

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
I made a couple loafs of Italian bread today and really didn't have any plans on how to use it. I decided to make Italian beef sandwiches.


I went to the deli in my grocery store and bought a pound of thinly sliced roast beef. Then made RRP's au jus recipe from the prime rib recipe in Thirdeye's site. I added the beef to the broth.


Sliced up the bread, put a couple slices of provalone, piled on the beef, then added some giardiniera. Quick way to get a pretty good Italian beef sandwich. -RP



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