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OT..Quickie Italian beef sandwich

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
I made a couple loafs of Italian bread today and really didn't have any plans on how to use it. I decided to make Italian beef sandwiches.


I went to the deli in my grocery store and bought a pound of thinly sliced roast beef. Then made RRP's au jus recipe from the prime rib recipe in Thirdeye's site. I added the beef to the broth.


Sliced up the bread, put a couple slices of provalone, piled on the beef, then added some giardiniera. Quick way to get a pretty good Italian beef sandwich. -RP



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