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anyone ever egg up pumpkin seeds
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TheDirtyBurger
Posts: 846
So has anyone ever put pumpkin seeds on the egg? Any suggestions?
Thanks
Thanks
Comments
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Yep. 400ish with pineapplehead. Also did a swamp venom batch.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Every year man, one of my favorite treats.
Separate seeds from pulp, rinse, then dry on paper towels for 3-4 hours. Toss in a couple tablespoons of olive oil and a tablespoon or so of seasoned salt or cajun seasoning and a teaspoon of sugar.
Lay out on wax paper or parchment overnight.
Next day, get the egg to 350° indirect. Toss the seeds in a little melted butter then on a pizza screen or in a cookie sheet and cook 25-30 minutes. Let cool and enjoy.
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That's funny. I'm looking at a plate of pumpkin seeds right now. I was going to just put them in the oven, but.....
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I've always thrown them out with the trash.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That's not right.... :ermm:Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Way more trouble than they're worth, Darlin'. Sorta like eggs or pancakes on the egg. Only worse.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I feel the same way but Fidel's post looks pretty good.Thank you,DarianGalveston Texas
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I've done it before but not on the egg. You got me with the pic's Rod they look tasty. :P Tim
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