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We had Steak Last Night

EggerFromIowaEggerFromIowa Posts: 181
edited 11:24AM in EggHead Forum
Cooked some Amana Beef - Bacon Wrapped Top Sirloin last night. I was able to get the fire up to 650. First time ever. In the past I could only reach 550.

I'll attribute the 100 degrees to the new Rutland Gasket I put on 2 weeks ago and my lid seems to sit a little straighter than in the past.


Pre-Cook Fire
IMG00006-20101028-17571.jpg

Steaks are done
IMG00007-20101028-18352.jpg

Plated
IMG00008-20101028-18433.jpg

Nothing goes better with steak than fresh homemade horseradish and some fried potatoes.

Comments

  • BigABigA Posts: 1,157
    looks like you had a nice fire. Oh ya, the food looked GREAT TOO!!! Need some Apple Crisp for Dessert!! :laugh:
  • MickeyMickey Posts: 18,515
    I would think you have a much hotter fire down on you CI than the 650 :whistle:
    THat 650 is going to be up in the dome, down at that level just off the lump maybe 1000?
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • NibbleMeThisNibbleMeThis Posts: 2,293
    Nice looking fillets and gasket.
    Knoxville, TN
    Nibble Me This
  • EggSimonEggSimon Posts: 422
    awesome grill marks !
  • cowmancowman Posts: 13
    Looks like you did a great job on those steaks. The quality of the beef is 90% of the result. Your skill and the cooker are the rest. Tell me some more about Amana Beef. I can spot quality beef because I raise Black Angus cattle. Those steaks look really good.

    Cowman
  • HossHoss Posts: 14,600
    I'll say you DID have STEAK! YUMMEE!!! ;)
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