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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

beef brisket

beesbees Posts: 335
edited November -1 in EggHead Forum
I have never cooked a beef brisket and could use some help with a simple process, if there is such a thing.Some of the beef brisket I had in Texas was pretty good but I never tried on my first BGE.
Thanks much

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