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Handling Platesetter

JerseyEggerJerseyEgger Posts: 283
edited November -1 in EggHead Forum
So I have been thinking about doing the breakfast throwdown. With the potential of cooking foods requiring varied cooking methods should I expect issues around cooking indirect then having to remove a piping hot platesetter? Obviously it will be hot as hell. With the thing shatter from the quick difference of temp going from the egg to the cool ground?

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