Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Time Lighting Question

wintonbeerguywintonbeerguy Posts: 11
edited November -1 in EggHead Forum
This is my first attempt to cook with the Big Green Egg. I just lit the lump coal with a fire starter. I shut the lid after ten minutes. I want to maintain 200 degress. The temperature shot up to over 300 degrees right away. I now have the top vent and bottom draft closed to about 1/4 inch. Only the coals in the center are burning. Am I doing this properly?


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