April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
so i had the pleasant expeirence to pass a kidney stone last friday and saturday :( . WOW - i wish this on no one! but was at the dr today and he told me to cut out all my extra salt intake. So i sat there and thought to myself that i cant do that, no more rubs on my pork butts, brisket and ribs.... ya right, but what about brine. how much salt really gets in the turkey when you brine it?? any help would be great, dont need more stones.. i have 2 more that i dont need to get any bigger either.. :( :( :(