It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Before I knew any better I used to cook ribs direct at 250 degrees for 4 hours... the last two hours wrapped in foil. Now since I have learned a lot more about the BGE (and gotten the platesetter, etc) I have been cooking them indirect but I cant make them as good as when I cooked them direct. Anyone else cook ribs direct? I feel like I should never cook them direct knowing what I know now, but dang I cooked my best ribs ever not knowing what i was doing :ermm: .