We had Steak Last Night

EggerFromIowa · October 2010

Cooked some Amana Beef - Bacon Wrapped Top Sirloin last night. I was able to get the fire up to 650. First time ever. In the past I could only reach 550.

I'll attribute the 100 degrees to the new Rutland Gasket I put on 2 weeks ago and my lid seems to sit a little straighter than in the past.

Pre-Cook Fire

Steaks are done

Plated

Nothing goes better with steak than fresh homemade horseradish and some fried potatoes.

BigA · October 2010

looks like you had a nice fire. Oh ya, the food looked GREAT TOO!!! Need some Apple Crisp for Dessert!! :laugh:

Mickey · October 2010

I would think you have a much hotter fire down on you CI than the 650

THat 650 is going to be up in the dome, down at that level just off the lump maybe 1000?

NibbleMeThis · October 2010

Nice looking fillets and gasket.

EggSimon · October 2010

awesome grill marks !

cowman · October 2010

Looks like you did a great job on those steaks. The quality of the beef is 90% of the result. Your skill and the cooker are the rest. Tell me some more about Amana Beef. I can spot quality beef because I raise Black Angus cattle. Those steaks look really good.

Cowman

Hoss · October 2010

I'll say you DID have STEAK! YUMMEE!!!

We had Steak Last Night

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