We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Sunday I did Philly cheese steaks for our tailgate (I am convinced this is why the Titans came back to beat the Eagles). I used a square CI coking vessel that now has hard baked on pieces that I am having trouble removing. (It did not sit flush oh the small Egg and got too hot near the handle end). Any cleaning tips?