I think that I have got the pizza/dough/cook finally figured out. Last nights pies were great. One thing left that is bothering me:
What is a good way to keep the first pie (without eating it) warm and "right" while I prepare and cook the second? I am looking for exact directions. I have tried sticking it in the oven for a while with less than desireable results.
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These are just ideas. I've never had this problem. We eat 'em as we make 'em and/or just keep eating the room temp pizzas as the new ones come out.
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0 • Off Topic Disagree Agree LikeBut, seriously (o.k. I was somewhat serious though) when we have a pizza party, everyone starts digging in as soon as the first one comes off. We can't wait for a second one to cook!
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