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Keeping the Pizza Right

fishinjdbfishinjdb Posts: 18
edited November -1 in EggHead Forum
I think that I have got the pizza/dough/cook finally figured out. Last nights pies were great. One thing left that is bothering me:

What is a good way to keep the first pie (without eating it) warm and "right" while I prepare and cook the second? I am looking for exact directions. I have tried sticking it in the oven for a while with less than desireable results.

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