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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Keeping the Pizza Right

fishinjdbfishinjdb Posts: 18
edited November -1 in EggHead Forum
I think that I have got the pizza/dough/cook finally figured out. Last nights pies were great. One thing left that is bothering me:

What is a good way to keep the first pie (without eating it) warm and "right" while I prepare and cook the second? I am looking for exact directions. I have tried sticking it in the oven for a while with less than desireable results.

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