Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

THe McRib is back!

Comments

  • danny285danny285 Posts: 360
    I Loveem, cant wait to get one.
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  • HossHoss Posts: 14,587
    EEEEWWWWWWWW!!!!!! :sick: :sick: :sick: :(
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  • Little StevenLittle Steven Posts: 27,267
    But Hoss, they are made with loney!

    Steve 

    Caledon, ON

     

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  • HossHoss Posts: 14,587
    :ohmy: :blink: :laugh: :laugh:
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  • Little StevenLittle Steven Posts: 27,267
    With some chitterlings thrown in for good measure

    Steve 

    Caledon, ON

     

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  • HossHoss Posts: 14,587
    I would MUCH rather eat a smoked 'Loney sammich with chitlin slaw than a McANYTHING!!! B) :laugh:
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  • Carolina QCarolina Q Posts: 7,957
    Chitterlings? I take it you are not from southern Canada? :laugh:
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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  • cookn bikercookn biker Posts: 13,368
    Steve, We call them chittlins here. :whistle:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • BuxwheatBuxwheat Posts: 727
    I had a McRib only once. Awful. Came down w/ Shigella later that day. Probably wasn't the cause of it, but the memory of the Shigella is firmly linked w/ McRib now. Wouldn't eat one if you paid me.
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  • Little StevenLittle Steven Posts: 27,267
    Molly,

    I know but forgot how to spell it.

    Steve 

    Caledon, ON

     

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  • HossHoss Posts: 14,587
    :laugh: $hitlins!!! :laugh:
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  • I ain't scared of a mcrib. Kinda like the boneless rib sandwich they sell at SAMs by Tony Roma's. Ever once in a while.
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