Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

THe McRib is back!

Comments

  • danny285danny285 Posts: 360
    I Loveem, cant wait to get one.
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  • HossHoss Posts: 14,587
    EEEEWWWWWWWW!!!!!! :sick: :sick: :sick: :(
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  • Little StevenLittle Steven Posts: 26,952
    But Hoss, they are made with loney!

    Steve 

    Caledon, ON

     

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  • HossHoss Posts: 14,587
    :ohmy: :blink: :laugh: :laugh:
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  • Little StevenLittle Steven Posts: 26,952
    With some chitterlings thrown in for good measure

    Steve 

    Caledon, ON

     

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  • HossHoss Posts: 14,587
    I would MUCH rather eat a smoked 'Loney sammich with chitlin slaw than a McANYTHING!!! B) :laugh:
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  • Carolina QCarolina Q Posts: 7,697
    Chitterlings? I take it you are not from southern Canada? :laugh:
    Michael 
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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  • cookn bikercookn biker Posts: 13,272
    Steve, We call them chittlins here. :whistle:
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  • BuxwheatBuxwheat Posts: 727
    I had a McRib only once. Awful. Came down w/ Shigella later that day. Probably wasn't the cause of it, but the memory of the Shigella is firmly linked w/ McRib now. Wouldn't eat one if you paid me.
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  • Little StevenLittle Steven Posts: 26,952
    Molly,

    I know but forgot how to spell it.

    Steve 

    Caledon, ON

     

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  • HossHoss Posts: 14,587
    :laugh: $hitlins!!! :laugh:
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  • I ain't scared of a mcrib. Kinda like the boneless rib sandwich they sell at SAMs by Tony Roma's. Ever once in a while.
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