It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First time smoking a brisket. Started it last night around 8:00. Went to bed around 11:00 and everything was good. Woke up at 5:30 fire out and everything cold. Apparently I didn't get the alarms set right on my thermometer. I have no idea how long the fire was out and the food was back to 90 degrees. Got the fire restarted and now cooking back around 250 degrees. Question is did I ruin the brisket? Is it safe to eat once I get it done which I understand is 195 to 200? Thanks!