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Quick Cook Brisket Recipe?
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Grand Oeuf Vert
Posts: 1,631
I brought my Medium up to Ottawa as per my Son's request. Yesterday, he comes home with a nice 12lb brisket and says, "Dad, can you cook this on Monday?"
We have a couple of issues...First, it's a medium, we'll have to cut it down so it will fit. Second, we don't have time to cook it the way I'd do it at home.
So herein lies the question...What to do with it? Any suggestions on a quick cook recipe?
We have a couple of issues...First, it's a medium, we'll have to cut it down so it will fit. Second, we don't have time to cook it the way I'd do it at home.
So herein lies the question...What to do with it? Any suggestions on a quick cook recipe?
Comments
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Tim, this is a post on how I did my turbo brisket cook taking info from the folks mentioned in the post.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=920164&catid=1#
Hope this helps. It was delicious. -
I have a medium and have cooked a 13 1/2 # before. what I did was fold the flat end up and used a scewer to hold it rhen after about half way it will have shrunk up enough to straighten out. good luck never cooked one fast either
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