OK you Boston area dudes - tonight on Food Channel was some smack down whatever show that could be years old but new to me. What is YOUR opinion and just for cost comparison would you tell me what say a comparable 14" "deluxe" pizza costs at both places. One other question...does the Santarpio's method of putting the cheese down first on the dough and then adding the sauce work for you at home? Thanks!
L, M, S, Mini