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Baby Backs

Frank from HoumaFrank from Houma Posts: 5,755
edited November -1 in EggHead Forum
More game day eats

230 dome, DPDD on bone side, JH Pecan on meat side (don't ask why the mix, just did it). 6 fist sized pieces of pecan

Two hours in

5 hours in

6 hours and bend test is good - second slab broke in half when tested

Sauced - Blues Hog


Used the mini for breakfast, small for apps, and XL for wibs :) Neaux more cookin today. Moink balls and sliders tomorrow. :)


  • Looks yummy. I'm doing some spares tomorrow. I'm about to post pics of my Monkey Bread cook :-)
  • cookn bikercookn biker Posts: 13,272
    Nice!! As my Mom would say, put your tootsies up! ;)
  • eenie meenieeenie meenie Posts: 4,391
    Frank, the ribs look great! :)

    You've certainly been busy, I suppose you really do deserve a rest.
  • EggSimonEggSimon Posts: 422
    again great job, Frank !
  • FidelFidel Posts: 10,168
    Why the mix of rubs?

    (sorry - couldn't resist)

    You've been busy!
  • BeliBeli Posts: 10,751
    Frank, next time you have another cooking weekend like this please let me know in advance so I can plan my trip...YUM!!!
    This one of the few times I have egg envy! On my medium I have to use the V rack and even then have to cut the racks of ribs in half.

    Those look beautiful Frank! I have been working on learning to cook great ribs all summer. I'll be happy when I can produce a cook like yours. I just picked up baby backs at Sam's yesterday and am looking forward to cooking them in the next couple of days.


  • 61chev61chev Posts: 539
    good job looks mitey tasty
  • 61chev61chev Posts: 539
    good job looks mitey tasty
  • Capt FrankCapt Frank Posts: 2,578
    All those ribs look fantastic! :cheer: Good job Guys! :) :ohmy: :woohoo:
  • FiretruckFiretruck Posts: 2,676
    You've been a cooking machine lately Frank. Nice ribs ;)
  • thechief96thechief96 Posts: 1,908
    Now those look great. I just had a couple of hard boiled eggs to eat today. Poor pitiful me. :( I'm hungry. :silly: Any left overs? :whistle:
    Dave San Jose, CA The Duke of Loney
  • Looks like you had a grand cooking day Frank

  • elzbthelzbth Posts: 2,075
    Goodness! Those ribs look wonderful!
  • Nice! So those were just done indirect for 6 hours with no foil? I've done the foil program but thinking about not using it on my next cook.

    Thoughts on To Foil or Not Foil?
  • I don't foil - foiling makes them mushy - JMHO
  • Little StevenLittle Steven Posts: 26,951

    Man they really pulled back eh? Looks great!



    Caledon, ON


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