We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help getting pizza off pizza peel
I make the pizza on the peel. I continue to have trouble getting it off the peel and onto the stone/egg.
I've used corn meal, flour, and more and more each time but still can't get it to slide off easily.
Any help is appreciated.