Had a friend drive down from Atlanta last night to visit. Threw some nice burgers on the new Egg at 650.
2 minutes, flipped them. Two more , flipped them and shut her down. Then I screwed up and left them on too long. They were without a doubt the worst burgers I have ever made. So dry they would choke you. I Know...I Know...I cooked them too long. All part of learning the new grill. Sigh. :unsure: