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Ribs in 45 minutes.

HungryManHungryMan Posts: 3,470
edited November -1 in EggHead Forum
And they came out good. Not mush on the bone, but they pulled fine. Used My TBQ seasoning that I have been ordering from Canada since I moved (escaped Detroit) in the mid 70's. Since I bought the egg and have tried many different seasoning, I find the TBQ very salty. Don't know if they changed it or I changed. The sauces are still unique.
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