Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs in 45 minutes.

HungryManHungryMan Posts: 3,470
edited November -1 in EggHead Forum
And they came out good. Not mush on the bone, but they pulled fine. Used My TBQ seasoning that I have been ordering from Canada since I moved (escaped Detroit) in the mid 70's. Since I bought the egg and have tried many different seasoning, I find the TBQ very salty. Don't know if they changed it or I changed. The sauces are still unique.


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