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Chorizo,Chiles & Onion Pizza

loco_engrloco_engr Posts: 3,673
edited 2:51PM in EggHead Forum
Used Emerils Pizza dough recipe and divided in 1/2:

http://www.food.com/recipe/emeril-lagasses-perfect-pizza-dough-84545[img]I used the leftover water from yesterdays morels. Tried as I might, could not tell any difference :unsure:ChorizoChilesOnionPizzaa.jpg

ChorizoChilesOnionPizzab.jpg

ChorizoChilesOnionPizzac.jpg

6th edit to get 2nd pic to show :sick:
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Comments

  • cookn bikercookn biker Posts: 13,374
    Looks great Dan!!
    Frustrating when that happens.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • BacchusBacchus Posts: 6,019
    Looks delish!
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  • Photo EggPhoto Egg Posts: 3,662
    Hey my friend, looks great.
    Now I must find something to eat...
    Thank you,
    Darian


    Galveston Texas
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  • nice!
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  • HossHoss Posts: 14,587
    Looks SCRUMPDILLYISHOUS to me!
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  • loco_engrloco_engr Posts: 3,673
    Thanks Molly!
    Couldn't been me & the rum . . . :whistle: :woohoo:
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  • loco_engrloco_engr Posts: 3,673
    it was! :cheer:
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  • loco_engrloco_engr Posts: 3,673
    Darian . . . if haven't et by 8pm something . . . ya better get after it or you'll waste away! :woohoo:
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  • loco_engrloco_engr Posts: 3,673
    Thanks
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  • loco_engrloco_engr Posts: 3,673
    If I can do it . . . anybody can! :ohmy: ;)
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