Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chorizo,Chiles & Onion Pizza

loco_engrloco_engr Posts: 3,673
edited November -1 in EggHead Forum
Used Emerils Pizza dough recipe and divided in 1/2:

http://www.food.com/recipe/emeril-lagasses-perfect-pizza-dough-84545[img]I used the leftover water from yesterdays morels. Tried as I might, could not tell any difference :unsure:ChorizoChilesOnionPizzaa.jpg

ChorizoChilesOnionPizzab.jpg

ChorizoChilesOnionPizzac.jpg

6th edit to get 2nd pic to show :sick:

Comments

Sign In or Register to comment.