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Grilled and Braised Lamb Shanks

BobSBobS Posts: 2,485
edited 8:19AM in EggHead Forum
I went to the store looking for something and it turned out to be lamb shanks. :)

I seasoned them with some of Larry Wolff's rub and gave them a sear on the grill, with some pecan for flavor.



Then I sauteed some onions, celery and carrots; added some red wine and these bad boys are braising for a few hours.


I am going to add a baked potato and right now, I can hardly wait for dinner. It smells great around here.


  • Little StevenLittle Steven Posts: 27,498

    My favourite! Please post finished pics. Looking great!



    Caledon, ON


  • rsmdalersmdale Posts: 2,472
    Looks like somebody is going to eat well! Great looking food Bob.


  • BeliBeli Posts: 10,751
    Gosh I invited??? :laugh: wowwwwwwwwww!!
  • BobSBobS Posts: 2,485
    Here is a finished shot of the lamb shank and a sweet potato. The picture does not do all the flavors justice.

  • BeliBeli Posts: 10,751
    It looks fantastic to me
  • eenie meenieeenie meenie Posts: 4,392
    Bob, the lamb shanks look luscious! :) Looks as if you achieved perfect browning.
  • BobSBobS Posts: 2,485
    Thanks! They really hit the spot!
  • Looks Great! I think I'll try that tomorrow...

    Oswego, IL
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