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Grilled and Braised Lamb Shanks

BobSBobS Posts: 2,485
edited November -1 in EggHead Forum
I went to the store looking for something and it turned out to be lamb shanks. :)

I seasoned them with some of Larry Wolff's rub and gave them a sear on the grill, with some pecan for flavor.

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Then I sauteed some onions, celery and carrots; added some red wine and these bad boys are braising for a few hours.

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I am going to add a baked potato and right now, I can hardly wait for dinner. It smells great around here.

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