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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grilled and Braised Lamb Shanks

BobSBobS Posts: 2,485
edited November -1 in EggHead Forum
I went to the store looking for something and it turned out to be lamb shanks. :)

I seasoned them with some of Larry Wolff's rub and gave them a sear on the grill, with some pecan for flavor.



Then I sauteed some onions, celery and carrots; added some red wine and these bad boys are braising for a few hours.


I am going to add a baked potato and right now, I can hardly wait for dinner. It smells great around here.


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