Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Our Eggtober EGGperience

bayoueggerbayouegger Posts: 243
edited November -1 in EggHead Forum
We had a blast! This was our 2nd Eggtoberfest but first one cooking and everything was perfect. The new venue is the way to go. Tons of parking, lots of space and who doesn’t like cooking and watching an occasional NASCAR scream by???? Our neighbors cooking were great! Chip and Brian your Hungry Man casserole and bloody Marys hit the spot and the pork tenderloin was great too. The whole crew from Iowa/Iowa State, it was fun hanging out with you guys and the sausage and gravy to start the day off is the only way to fly. Our Charleston South Carolina neighbors, your ribs were well worth the wait!
Traci and I made crawfish pizzas that turned into shrimp pizza b/c we ran out of crawfish that turned into shrimp and cheese bread b/c we ran out sauce and then eventually ran out of everything. The whole weekend was great, perfect weather, great food and lots of friends!
Traci Setting things up and enjoying a Bloody Mary
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My good friend Gloria, think she had fun?
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WF coming back with a haul
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Notice his shirt on backwards! And this was before the drinking started!
Ready for the egg
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On the egg
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That's a lot of EGGS!
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Dr. BBQ slicing up his English Muffin pizzas!
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Nice to meet you Ray!

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