Our local Costco had a post-Thanksgiving special on fresh turkeys :woohoo: so we picked up a 12 pound bird to cook up this weekend. I am going to spatchcock it and I am looking for some insight into how much time to expect for the cook for planning purposes (my wife's pet peeve is that we always eat too late!). So, what to eggsperts have to say?
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital