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Posts: 539
More ribs this weekend (I hate to brag but I just keep gettin better all the time) wife told me this was even better than the last. 1 split rack done flat on grid indirect 5.25hr
Plated with fresh apple salad
Plated with fresh apple salad
Comments
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My first ribs out of the Egg were as good as any I had made. By the 3rd time, they were better. Sometime in year 2, I made a slab that was far and away better than anything I had ever made. Have never quite equaled them, but keep trying. :P Saturday's effort was not too bad. Guess I'll have to try again real soon.
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Those do look pretty darn good.
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I never get tired of eating ribs. Yours look great. Tim :P
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Wow, you wife must be correctSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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only ends when you run out of bones........don't forget cows have rib bones too......LOL........twww.ceramicgrillstore.com ACGP, Inc.
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Looks yummy. Ribs are about my favorite thing to come off the egg but I don't get them nearly often enough!
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Looking pretty fantastic man!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Those look great. I love ribs. I should have stop by for a sample I was in Red Oak deer hunting. Someday will have to look you up & get your rib recipe.
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So what is your secret recepie?
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That looks great. What is the recipe for the apple salad??
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