Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Will it ever end???

Options
61chev
61chev Posts: 539
edited November -1 in EggHead Forum
More ribs this weekend (I hate to brag but I just keep gettin better all the time) wife told me this was even better than the last. 1 split rack done flat on grid indirect 5.25hr
RIBS015.jpg
RIBS017.jpg
RIBS016.jpg
Plated with fresh apple salad

Comments