OK - I went to get some Kiwi wings - but they get a little funny when you kill our endangered bird (The Kiwi)
So had to make do with Chicken wings.
Wings tossed in flour, <strike> cornflour </strike> (edit: I believe that you refer to this as cornmeal in the US) and paprika. Left in the fridge for 1/2 a day to dry out.
Cooked at 375 indirect using the 30-20-10 process (30 mins, turn 20 mins, toss in sauce, 10 mins)
Used Franks red hot and butter for the sause.
Was nice and crisp on the outside, nice tender and moist inside. a winner.