Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Moose
NU2BBQ
Posts: 98
What particular cut of Moose would lend itself well to smoking? I've done Venison roasts before that came out well but never a Moose. I need to figure out what to tell the butcher to do besides the normal steaks, ground, etc. Any advice/ideas?
Thanks
Bob
Thanks
Bob
Comments
-
This old Kentucky/Florida boy is sitting here racking his brain to give you a reply, but I'm sorry, I guess I'm just no help on this one! :laugh: :ohmy: :P :woohoo:
-
NU2BBQ
Rib roast is good. Chuck low and slow. You need to lard it or wrap in bacon.
SteveSteve
Caledon, ON
-
I had a customer, a few years back, give me some moose. The package only read moose steaks. I did them hot and quick and they were like butter and delish!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I have only ever done steaks and a roast (thinking it was a chuck, judging by the cut).
I did as Steve mentioned above, somewhat, with bacon as a cap. However, I also did a marinade for a few hours too. It was fab.... -
Little Steven, thanks for that info, I think I'll go with the chuck. Moose was taken Saturday (opening day in NH) and is at the butchers now.
Everyone else thanks for helping.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum