We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
when to put chicken quarters on with ribs
I'm cooking some ribs today and plan on taking about 5 hours to cook them. I've also got some chicken quarters I'd like to put on. The set up is plate setter legs up at about 325. How far into the ribs cook should I put the chicken in?
thanks in advance!