Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

John Henry\'s Texas Brisket Brine

velvet jonesvelvet jones Posts: 17
edited November -1 in EggHead Forum
Hello All,

I was at my local dealer picking up some DP Cowlick and got to talking to the proprietor of the establishment about the John Henry's Texas Brisket Brine they carry. He says he has used it and has had good luck with it in the past. I am planning to do my first brisket in a couple of weeks and was wondering if anyone has had any experience (positive or negative) about this product and if it would be worthwhile.

Here is a link to the product:

http://www.americanspice.com/catalog/51177/John_Henrys_Texas_Brisket_Brine.html

Comments

Sign In or Register to comment.