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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Torched cherry choco-nut biscotti – good morning

ZippylipZippylip Posts: 4,277
edited November -1 in EggHead Forum
With biscotto season upon us, I cranked out the first batch last night for this morning’s festivities. This version included semi-sweet chocolate chips, cinnamon & walnuts along with Bacardi Torched Cherry Rum for the liquid.

The dry ingredients along with the melted chocolate:

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Pour in the booze:

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The mixed dough:

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Rolled out, a little sugar sprinkled on top & ready for the egg (or oven in this case, I’ve been battling a terrible cold so no interest in going outside):

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After the first bake, sliced & placed on the grid for bake number two:

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Add caffeine & we have ignition:

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Splash-down:

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For the newer folks that may want the entire format, here’s the original link with complete instructions:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=522403&catid=1

g’day

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