With biscotto season upon us, I cranked out the first batch last night for this morning’s festivities. This version included semi-sweet chocolate chips, cinnamon & walnuts along with Bacardi Torched Cherry Rum for the liquid.
The dry ingredients along with the melted chocolate:
Pour in the booze:
The mixed dough:
Rolled out, a little sugar sprinkled on top & ready for the egg (or oven in this case, I’ve been battling a terrible cold so no interest in going outside):
After the first bake, sliced & placed on the grid for bake number two:
Add caffeine & we have ignition:
For the newer folks that may want the entire format, here’s the original link with complete instructions: