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Torched cherry choco-nut biscotti – good morning

ZippylipZippylip Posts: 4,277
edited November -1 in EggHead Forum
With biscotto season upon us, I cranked out the first batch last night for this morning’s festivities. This version included semi-sweet chocolate chips, cinnamon & walnuts along with Bacardi Torched Cherry Rum for the liquid.

The dry ingredients along with the melted chocolate:

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Pour in the booze:

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The mixed dough:

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Rolled out, a little sugar sprinkled on top & ready for the egg (or oven in this case, I’ve been battling a terrible cold so no interest in going outside):

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After the first bake, sliced & placed on the grid for bake number two:

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Add caffeine & we have ignition:

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Splash-down:

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For the newer folks that may want the entire format, here’s the original link with complete instructions:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=522403&catid=1

g’day

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