Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Boiled & Smoked Peanuts

BigBlueEgg
BigBlueEgg Posts: 43
edited November -1 in EggHead Forum
A road side BBQer down in Lake Wales, FL introduced me to boiled peanuts. He described the process as boiling green peanuts for 24hours in a mix of salt, cajun spices, sauces, etc. Then he puts the nuts in a pot inside his smoker and slow smokes all day while out on the road. They are incredible.

Was through GA yesterday and picked up what the lady called "green" peanuts so I am assuming they must be. Got my mixture together and have it in the boil now. Just curious if you actually leave it at a rolling boil for 24 hours or boil for "X" hours and then simmer? Any other advice/suggestions would be much appreciated!!!

Comments