pork shoulder chili verde - ingredient questioin

I believe it's the same thing as pico de gallo, an uncooked, fresh salsa.

Must be more than one recipe. My "Smoked Pork Chili Verde" from 2009 Eggtoberfest cookobook has no salsa. It does have canned tomatillo's.

 
Green Chili Soup of sorts.





Pretty simple cook, I sometimes omit the tomatillo's. Pork, chicken stock, jalapeno, serenno, anaheim peppers and celentro. I get to a boil then simmer until the pork is very tender. It is as good or better the following days.

I use it for burritos, quesadilla, to "smother" other dishes, fantastic over cheese nacho's, as a soup, as a dip for chips. The stuff is very addicting and a wonderful taste - you can make it from hot to mild by adding more peppers.

GG