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smoky walnut pesto pizzas

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Comments

  • Hoss
    Hoss Posts: 14,600
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    I know what you mean about the Basil...and Thyme,Rosemary,Oregano and Purple Basil.Got a row OVERGROWN with it and can't even GIVE it away! :angry: Wild lookin pies Zip! B)
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  • Zippylip
    Zippylip Posts: 4,768
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    little lip is well, she's cooking as always, though mostly inside, we haven't had the time line up to coordinate her next post, a very busy kid she is
    happy in the hut
    West Chester Pennsylvania
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  • 2Fategghead
    2Fategghead Posts: 9,624
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    thats cool :)

    Good to know she is busy and cooking and doing well.
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  • KenHawk
    KenHawk Posts: 58
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    Wow, truly inspirational!
    I take it the crust was hand tossed?

    Beautifully bubbly crust, great browning all the way around!
    Any sugars in the crust recipe?
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  • Clay Q
    Clay Q Posts: 4,486
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    Looking good Marc! Your an artist with food.

    Awhile back I've been making pizza without tomato sauce and liking it. Your homemade pesto got me thinking again of nouveau pizza and this cool weather is perfect for some baking. Thanks for sharing, I'm inspired. :)
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  • LDD
    LDD Posts: 1,225
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    those look tasty. nice pics.

    I love walnuts/cashews in my food.
    context is important :)
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  • Zippylip
    Zippylip Posts: 4,768
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    thanks Clay, & as for un-tomato-sauced pies, agreed. Usually I make one plain pie with sauce & two other pies without. Usually the base is olive oil, but I've used everything from bbq sauce, apple sauce, Heinz 57 sauce to the squeezen's of canned fish & so on - it's all good and there are no limitations
    happy in the hut
    West Chester Pennsylvania
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