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smoky walnut pesto pizzas
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Comments
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I know what you mean about the Basil...and Thyme,Rosemary,Oregano and Purple Basil.Got a row OVERGROWN with it and can't even GIVE it away! Wild lookin pies Zip!
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little lip is well, she's cooking as always, though mostly inside, we haven't had the time line up to coordinate her next post, a very busy kid she ishappy in the hut
West Chester Pennsylvania -
thats cool
Good to know she is busy and cooking and doing well. -
Wow, truly inspirational!
I take it the crust was hand tossed?
Beautifully bubbly crust, great browning all the way around!
Any sugars in the crust recipe? -
Looking good Marc! Your an artist with food.
Awhile back I've been making pizza without tomato sauce and liking it. Your homemade pesto got me thinking again of nouveau pizza and this cool weather is perfect for some baking. Thanks for sharing, I'm inspired. -
those look tasty. nice pics.
I love walnuts/cashews in my food.context is important -
thanks Clay, & as for un-tomato-sauced pies, agreed. Usually I make one plain pie with sauce & two other pies without. Usually the base is olive oil, but I've used everything from bbq sauce, apple sauce, Heinz 57 sauce to the squeezen's of canned fish & so on - it's all good and there are no limitationshappy in the hut
West Chester Pennsylvania
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