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Rack of Lamb, Wheat Bread, & Taters.
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FL XL Egger
Posts: 50
Lamb with Tsunami Spin, bread from fresh ground wheat berries. Dinner was just too good!
Comments
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Clark,
Nice cook. Lamb rack indirect? What temp? Sounds intriguing.
SteveSteve
Caledon, ON
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Indirect with drip pan, 350* cooked about 30 minutes pulled at 140* on the meat. Bread and potatoes all done at the same time.
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Rack of Lamb pulled at 140*, or did I misunderstand? Or are you well done fans? No disrespect, just trying to keep things straight as to the other posts I have seen in this board. Tks.
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nice...
very nice
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