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Catch 'em One Day.... Eat 'em The Next
thirdeye
Posts: 7,428
The Fall trout fishing has started in Wyoming.... and I'm doing my best to bring some to the table.
It's great smoked.
I think I'm eating them almost as fast as I'm catching them...
Happy Trails
~thirdeye~
Barbecue is not rocket surgery
Comments
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DANG, JUST...DANG
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I typically fish for Walleye, but I tell you what, a fresh rainbow is an exquisite fish and food fit for the
Gods. You are a lucky man. Enjoy your stay. Looks like you have things well under control.
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Absolutely Beautiful !!!
I love to eat trout, but enjoy catching them even more. Unfortunately I haven't had the pleasure in a few years.
I did however land a couple of lunker bass this past weekend. -
I am SOO jealous!I love smoked trout,served cold!
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Looking excellent Wayne, wish they had that kind of fishing around here. -RP
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Looking good! I'd love to be in Wyoming during the fall...
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Beautiful Wayne
Ross -
Eating as fast as catching can be Okay!!!
Thanks for the post...Very nice looking trout!! For sure!! -
WOW! I'm impressed! Beautiful fish.
Mike -
that sequence of images just melts my heartcontext is important
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Beautiful trout! I am trying to catch a few bass in New York (Long Lake).
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Those are some fat, healthy looking trout.
So envy your fishing talents...Thank you,DarianGalveston Texas -
nice looking catch, love the colors.fukahwee maineyou can lead a fish to water but you can not make him drink it
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I gotta go to work. Thanks a lot for making me miserable.
Beautiful pics though. -
looks VERY GOOD!!!
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Oooh, tinfoil trout got my mouth watering.
Ages ago I cold smoked some rainbow trout and that sure was good. Need to look up how to do that again.
Kent -
beautiful, Wayne, thanks for sharing!Re-gasketing America one yard at a time.
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Kent,
I actually start my baked trout open faced and put a couple of green onions inside for moisture (that particular one is only seasoned with lemon pepper). Once the flesh reaches 130° I remove from the oven and close the foil for about 10 minutes. This same set-up can be used in the Egg. Oh yeah, I don't turn them. I like them this way 'cause they are flavorful and very heart smart.
Anyways, as you know the foiling helps the meat separate from the bones easier (and the bones are why a lot of folks don't like trout).
Happy Trails~thirdeye~Barbecue is not rocket surgery -
That's one of the great things about fishing. You can eat what you catch...if you catch
Steve
Caledon, ON
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hehehe that bottom trout has seen better days.
I like the lemon and have done the boy scout cook method but have not tried the onion.
Do you have any close by lakes or do you head to the streams?
Kent -
Thirdeye, thanks for posting the beautiful trout. Looks as if you're headed for a nice season!
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Beautiful fish and nothing tastes better! :cheer: Thanks for posting
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How fun! Great looking meal Wayne.
Was it windy! -
Those look very tasty!! Fresh trout is hard to beat.
GOOD EATS AND GOOD FRIENDS
DALE -
There are several reservoirs along the North Platte river (which runs right through town). The closest is 25 miles away, my favorite is called Pathfinder and is 45 miles out. It's a good ice fishing lake too.Happy Trails~thirdeye~Barbecue is not rocket surgery -
Interesting, you have quite a few. Are the larger ones pretty big lakes?
I forgot about your ice fishing. It won't be too terrible long now.
Kent -
Yes. Pathfinder is over a million acre feet, and has 120 miles of shoreline. It is mostly a sportsman's lake verses some of the smaller ones that are more for recreation.Happy Trails~thirdeye~Barbecue is not rocket surgery
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Say, Mr. N., could you show me a video of how you cast a fly??? :P
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That's no little lake then. (need to enlarge the map or get stronger glasses. hehehehehe
Be well. Kent
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