I like my butt rubbed and my pork pulled.
Member since 2009
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Acorns for smoke?
500
Posts: 3,177
Anyone ever used acorns for some oak smoke flavor? I've got plenty of them around. What da ya think?
Comments
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Haven't tried acorns but I have used hickory nut shells.
Instant smoke, you can smoke a burger.
I sucked up 50 gallons of acorns this year just from one tree, not planning on using them for smoke. I think creosote would be a problem unless they were very dry. -
I have never tried em.I have used oak wood but never the acorn.Give it a go and report back.Worst can happen is you waste a load of lump.I would cook something cheap(chicken) on the first try.
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I've used hickory nuts - but never acorns. Personally the "wooden" shell of an acorn is paper thin. I read the acorn nut meat is edible though. OTOH a hickory nut is mostly "wood" with little meat but what little is in there is certainly safe and edible!Re-gasketing America one yard at a time.
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Acorns themselves are poisonous to us and our pets. I wouldn't chance it.
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that's what I thought too, but I'm reading where they are just bitter and consuming too many could cause a probem.Re-gasketing America one yard at a time.
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Probabably work for smoked squirrel! :laugh: :evil: :silly:
Sorry, I couldn't resist :P -
Good one Capt. Frank!
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I've never smoked with acorns, but we used to roast them, when I was a kid. The tannic acid is what makes them bitter, and in large quantities, can make people and pets very sick.
Before roasting (or using them for smoking, I would presume), we would boil them repeatedly, until the water no longer turned brown/yellow. At that point, the bitterness would be gone, and we'd roast them over the campfire.BJ (Powhatan, VA) -
Not if you have a pet squirrel,bird,deer or goat. :laugh:
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Come to think of it, I'm not gonna try it. Wouldn't want to leave some bad smoke in the Egg that would take a long time to get rid of.
I can get some oak from a cabinet maker; I'll try that. He supplies me with cherry and maple whenever I want it. Wish he made cabinets out of hickory and apple.I like my butt rubbed and my pork pulled.
Member since 2009 -
DewaltDakota has it exactly right. Acorns are high in tannin, but after boiling can be eaten roasted or into a paste...
You would be smoking it with the nut - as someone else mentioned - the shell is very thin.
Crack a few open before you do anything. A lot of the acorns laying around on the ground are half rotten.
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