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A good time cooking today.....
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vidalia1
Posts: 7,092
We made some Brunswick Stew today..here are the raws
The final product...
I baked some bread..
I also made some potato skins...dang these were good.
It was a fun cooking day.....
The final product...
I baked some bread..
I also made some potato skins...dang these were good.
It was a fun cooking day.....
Comments
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I'm sure your dinner guests enjoyed. Looks terrific. Love the skins.
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That is the first time I made potato skins on the BGE...it will not be my last....how was fishing??
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Didn't make it. Decided to watch the Braves blow it instead.
I'll hit the river tomorrow afternoon. -
Nice looking cooks Kim!
Care to give up that sweet tater cake recipe?
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Kim those are some great looking eats,everything looks really tasty!!
GOOD EATS AND GOOD FRIENDS
DALE -
Looking good there! Nice loaf as well!
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It's all good Kim - very nice
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getting that time of year again for soups and stews....
couple sticks of butter and the loaf would all I need for lunch.....
the skins would make a good snach for a late afternoon NFL game.....
twww.ceramicgrillstore.com ACGP, Inc. -
I don't know about the stew Kim (I'm not a fan of stew), but those tater skins looked like money to me!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Wow that bread looks great!! Really nice and I like the skins. I havent thought about doing any for a long time. Nice presentation on them.
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Kim,
That's about the prettiest loaf of bread i've ever seen!! -
Looks wonderful! A great day of food to say the least! What did you do with the stuffins from the original taters to make the skins?? Always have thought about tater skins, just never pulled the trigger. Thanks!
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Keith we made a baked potato casserole. I cooked it on the small.
and they were deelicious..... -
Not a fan of stew, but that bread and those skins look amazing. I'm gonna have to try skins, now.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Kim, I've never made Brunswick stew...I always thought it was made with squirrel. Oh well, so much for my culinary knowledge. You really got me on those potato skins, yum!
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Love me some Brunswick stew.
Like the others mention, the skins look great. -
Squirrel...lol....you Yankees are so gullable...
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