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Did some Dino Bones

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rsmdale
rsmdale Posts: 2,472
edited November -1 in EggHead Forum
Beef ribs for 1.29lb Sure I'll give them a try.Marinated in a good beer for 3 hours and then rubbed w,Garlic powder and Snder's prime rib seasoning.I put them on at 250 w/some hickory for 3 hours foied for an hour and then sauced one and left the other naked.I also picked some cayennes out of the garden and made some home-brew tabasco-yum!! Hot !!
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first time doing beef ribs and everyone was happy
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Scrambled eggs here I come

GOOD EATS AND GOOD FRIENDS

DALE
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  • Hawg Fan
    Hawg Fan Posts: 1,517
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    Those beef ribs look great. Were they tender after 4 hours?

    Also, that hot sauce looked awesome. I go through a bottle of Tabasco sauce every month and I love the hot stuff. I eat it on eggs, soup, chili, red sauce, Mexican food and anything that needs kicked up a notch or two.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • rsmdale
    rsmdale Posts: 2,472
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    They smoked for 3 hours foiled for an hour and then went another hour as I sauced the one rack.They were really tender I was surprised!


    GOOD EATS AND GOOD FRIENDS

    DALE
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
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    Those ribs look great!! I did some beef shorts a while back that were really good. Drought got most of my peppers. Ones in pots are all I have left. :(
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  • rsmdale
    rsmdale Posts: 2,472
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    I had a tough early season w/ my peppers and now they are going crazy.

    GOOD EATS AND GOOD FRIENDS


    DALE
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  • Shiff
    Shiff Posts: 1,835
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    They look great. Beef ribs are my favorite. I usually cook mine a little longer and don't use foil anymore. This makes it easier and I think the ribs come out better.

    I've got some in the freezer - think it's time to defrost some.
    Large BGE
    Barry, Lancaster, PA
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  • LDD
    LDD Posts: 1,225
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    those look top shelf. definitely need to give it a go
    context is important :)
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