I ran out of our normal lump today so hubby went to Sam's and they no longer carry it so he ran to Home Depot and bought "True Cue" lump. I cooked a filet and you would have thought I used lighter fluid. The meat had a bad chemical taste and my clothes smell like a chemical. Not to mention it was $8 for 8lbs. Has anyone else ever used this lump? I think I will try Walmart and see if they have any.