We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I ran out of our normal lump today so hubby went to Sam's and they no longer carry it so he ran to Home Depot and bought "True Cue" lump. I cooked a filet and you would have thought I used lighter fluid. The meat had a bad chemical taste and my clothes smell like a chemical. Not to mention it was $8 for 8lbs. Has anyone else ever used this lump? I think I will try Walmart and see if they have any.