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Redfish on the half shell two ways

Frank from Houma
Frank from Houma Posts: 5,755
edited November -1 in EggHead Forum
A friend brought me some redfish on the half shell, redfish filets, bass filets, and some backstrap. :)

Most of the ingredients
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Made two butter sauces - one pan had a stick of butter with just garlic, the other pan was a mojo sauce with butter, garlic, oregano, zest and juice of an orange, zest and juice of a lime, jalapeno slices, and some chopped green onion.

Basted the filets
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Some romaine and cherry tomatoes with EVOO & Tony Chacheres
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Grilling the romaine
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Four pieces of sugar cane for smoke - lump just on front half of XL
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Redfish - meat side down first
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Three filets with the mojo butter sauce and lime slices
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Two filets with just butter garlic
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The two with just butter garlic get grated asiago, parmesean, and romano
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Real good - would do both again but favorite was mojo butter sauce
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