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Redfish on the half shell two ways

Frank from HoumaFrank from Houma Posts: 5,755
edited 6:43AM in EggHead Forum
A friend brought me some redfish on the half shell, redfish filets, bass filets, and some backstrap. :)

Most of the ingredients
IMG_3469800x600.jpg

Made two butter sauces - one pan had a stick of butter with just garlic, the other pan was a mojo sauce with butter, garlic, oregano, zest and juice of an orange, zest and juice of a lime, jalapeno slices, and some chopped green onion.

Basted the filets
IMG_3477800x600.jpg

Some romaine and cherry tomatoes with EVOO & Tony Chacheres
IMG_3480800x600.jpg

Grilling the romaine
IMG_3485800x600.jpg

Four pieces of sugar cane for smoke - lump just on front half of XL
IMG_3487800x600.jpg

Redfish - meat side down first
IMG_3491800x600.jpg

Three filets with the mojo butter sauce and lime slices
IMG_3499800x600.jpg

Two filets with just butter garlic
IMG_3500800x600.jpg

The two with just butter garlic get grated asiago, parmesean, and romano
IMG_3504800x600.jpg

Real good - would do both again but favorite was mojo butter sauce
IMG_3508800x600.jpg

Comments

  • elzbthelzbth Posts: 2,075
    Sure looks good to me! Love redfish - not easy to come by unless one has friends. Looks as though you have a very good friend! ;)
  • I want some of that. Did you cook all on a hot open grill?
  • Sure do - used to bring a bunch home but went back to work after my 401k became a 104k :laugh:

    Blackened filets from 23 redfish at the 2008 Eggtoberfest - that was fun.

    I ketchun
    I cleanun
    I Eggem
    U eatum

    :)
  • Just open for pics
  • cookn bikercookn biker Posts: 13,407
    Frank,
    You really know how to pluck my strings with most of your cooks!! Looks delish!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • MickeyMickey Posts: 17,590
    Got a friend who flats fish and will have some soon. Will try it your way for sure.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Hawg FanHawg Fan Posts: 1,261
    Great post. I love redfish, but it's hard to get here in Oklahoma. Everyone needs a fried that will bring them fresh fish every now and then.

    Any road will take you there if you don't know where you're going.

    Terry

    Tulsa, OK
  • eenie meenieeenie meenie Posts: 4,392
    I sure wish I had your fish for dinner.....doesn't get much better than that Frank! :)
  • :woohoo: :woohoo: :woohoo:
  • Very nice Frank

    Ross
  • 2Fategghead2Fategghead Posts: 9,623
    You are the master. Frank ;) :P

    Great post
  • bobbybbobbyb Posts: 1,349
    That mojo sounds great. Now if I could only catch a few reds. Specs and flounder seem to be the catch of the day around here.
  • Looks great Frank. You certainly didn't lose any of your creative cooking skills while in Norway.

    Spring "I Wish I Could Cook" Chicken
    Spring Texas USA
  • It looks like a great dinner, Frank.

    I tasted your blackened redfish at Eggtoberfest 2008, and I still remember how great it was. Also, you were wearing the purple and yellow, and had your table all decked out in those colors too.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • looks great ... did you only grillthe outside of the romaine? drizzle with italian dressing?
  • You have a good memory :)
  • Just EVOO and Tony Chachere's and grilled - outside only.
  • BobSBobS Posts: 2,485
    That looks wonderful!
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