Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Forgive me MotherShip, for I have Sinned!

thebtlsthebtls Posts: 2,300
edited November -1 in EggHead Forum
Three hail Mary's for forgiveness and a promise to post my new Pork and Hominy Stew (on the BGE for sure) by tomorrow at the latest(Colorado at Mizzou tonight, got to get off to the tailgate party).

Okay, forgive me but my wife cooked my last slab of beef ribs in the crock pot...OMG however they were OUTSTANDING!

I'm not a big low and slow grilling fan or expert anyway. Actually I'm more of a ADHD cook, requiring near instant gratification. So my wife got tired of moving this slab around in the freezer waiting for me to grill them.

Since it was not vacuum sealed tt did have a short life expectancy so she tossed it in the crock pot with some BBQ sauce and when we got home, dinner was ready.

Tonight or tomorrow...Pork and Hominy Stew... on the Egg...I promise.
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