Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Butt Question

autiger2000autiger2000 Posts: 29
edited November -1 in EggHead Forum
OK I'm getting close to hr 16 on this 9lb beast...and my egg is barely maintaining 200 maybe 210...I have the bottom wide open the the wheel 90% open..i was @ 180 internal temp about 30min ago...Can i finish it out at 200? and get an internal of 195-200

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