Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
top Reasons for buying an egg
egginator
Posts: 569
The food
The forum
The fests
The fantastic lifetime warantee!
Got a replacement for my cracked base installed yesterday
Ed
The forum
The fests
The fantastic lifetime warantee!
Got a replacement for my cracked base installed yesterday
Ed
Comments
-
Beef ribs?
Stew? -
It's fun to play with fire. Oh, and the food is really good too!
-
I love ribs
-
I expected pics of great food. Those are good reasons too.
Now back to the NC STATE game.
-
That gasket looks brand new -- how do you keep it so nice??
-
The whole bottom s brand new! Had a crack, told the dealer and got a new one. Love the BGE.
Now cooking beef and pork ribs.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum