I'm using my DigiQ DX for the first time today and it seems I am having to watch my Egg more with this than without it.
I am doing a brisket at 225 pit temp. Got the pit probe clipped to the meat probe, but not touching the meat of course. During the last 4+ hours I have had to adjust the fan damper and the daisy wheel about 12 times. I started with the fan damper on 1/4 and the daisy wheel completely closed. It was taking forever to get the Egg to 225, so I opened the fan damper to 1/2 and opened the daisy wheel petals just a sliver. It got up to 225 in no time at all and held that temp for about 30 minutes.
After 30 minutes the pit temp had risen to 240, so I put the fan damper on 1/4 and closed the daisy wheel petals. It held 225 for about 45 minutes. After 45 minutes, the pit temp was 217. So, I opened up the fan damper back to 1/2 and within 30 minutes the temp spiked again to 230, so back to 1/4. This has been going on now for nearly 5 hours. Up and down, up and down. I have adjusted the fan damper and the daisy wheel about 12 times. Very frustrating to say the least. I have been back and forth to the Egg more times than without the DigiQ.