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Flap Steak Fajitas

loco_engrloco_engr Posts: 3,673
edited 3:57PM in EggHead Forum
Wifiepoo was in KC last weekend and brought home some flap steak from WFM:


Strickly seat of the pants prep:


Might be a good time to open up the XXX jar from Hoss :whistle:


Short marinade


Sliced into 4 pieces and on to da mini


All 4 pieces grilled and then cutup and into a small CI pan


Got realy brave and added some morefrom the XXX jar! :ohmy:


Ready to assemble


Finished and ready for the 1st bite :unsure:


Well within my tolerable limits for burn! :ohmy:

Thanks Hoss, your peppers/Chiles made this taste exceptionally good! ;)


  • Beanie-BeanBeanie-Bean Posts: 3,092
    Wow! That steak was expensive :ohmy: Finished product does look mighty fine.
  • loco_engrloco_engr Posts: 3,673
    Thanks Mike! Had to try it at least once, 'cause there's is no way I'll get that cut in the one horse I live in! :sick:
  • fire eggerfire egger Posts: 1,124
    Dang!! now I'm hungry again!
  • 2Fategghead2Fategghead Posts: 9,623
    Great cook. :P I'm ready for some beef. Tim
  • cookn bikercookn biker Posts: 13,406
    Dan, That looks really good!! Great way to use the pepper too. I'll have to do a mimic cook soon!
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  • Desert FillyDesert Filly Posts: 1,042
    hey there. We sometimes buy these for just steaks instead of fajitas. No need to marinate...just salt and pepper, and cook well done...really tender piece of meat. Our butcher also carries the $19/lb. But side to side taste test...wasn't that much difference.

  • EGCEGC Posts: 448
    That looks really tasty!
  • HossHoss Posts: 14,587
    Cool! Glad you liked them.The fajitas look AWESOME!
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