Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need a good sauce

razormarshrazormarsh Posts: 4
edited November -1 in EggHead Forum
Ok. First time poster - 4 or 5 year long lurcker.
I appreciate the collective knowledge of the group here.

AZRP - "The Chicken" is unbelieveable. I love it.

Does anyone have a sauce for folks that don't like something as hot as the sauce that AZRP puts on his chicken. I love it - I would just like to give my kids and friends kids a less spicey option - perhaps a sweet and spicy type of thing.

I love this place. Thanks for the awesome recipe AZRP.

Comments

  • 61chev61chev Posts: 539
    I use a KC masterpiece original and doctor it up to our liking with about
    1 part kc masterpiece
    1 part apple juice
    1/2 part cider vinegar
    2 table spoons worchester sauce
    Shake well and use sparingly
    we don't care for a heavy spicy sauce
  • Wise OneWise One Posts: 2,645
    Look at the Cookbook section above. there are about 40 different sauce recipes in there. here is a fairly simple one that you can tweak to be as mild as you wish:

    Kansas City Sweet 'n' Spicy BBQ Sauce

    Dark red, thick, sweet sauce. Use a decent quality balsamic vinegar. Vary the spicy elements to taste.

    Ingredients:
    2 cups Heinz organic ketchup
    ¼ cup balsamic vinegar (don't skimp too much)
    ¼ cup Worchestershire sauce
    2 Tbs molasses
    2 Tbs French's yellow mustard
    1 to 2 tsp Frank’s original hot sauce
    1 to 2 Tbs Dizzy Pig's Swamp Venom

    Instructions:
    Put all ingredients in a saucepan, and simmer on gentle heat for 20 minutes.

    Author: Mike Anderson
  • Sooo...
    Is this a sauce that you want to baste on cooking chicken?
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