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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Need a good sauce

razormarshrazormarsh Posts: 4
edited 8:57AM in EggHead Forum
Ok. First time poster - 4 or 5 year long lurcker.
I appreciate the collective knowledge of the group here.

AZRP - "The Chicken" is unbelieveable. I love it.

Does anyone have a sauce for folks that don't like something as hot as the sauce that AZRP puts on his chicken. I love it - I would just like to give my kids and friends kids a less spicey option - perhaps a sweet and spicy type of thing.

I love this place. Thanks for the awesome recipe AZRP.


  • 61chev61chev Posts: 539
    I use a KC masterpiece original and doctor it up to our liking with about
    1 part kc masterpiece
    1 part apple juice
    1/2 part cider vinegar
    2 table spoons worchester sauce
    Shake well and use sparingly
    we don't care for a heavy spicy sauce
  • Wise OneWise One Posts: 2,645
    Look at the Cookbook section above. there are about 40 different sauce recipes in there. here is a fairly simple one that you can tweak to be as mild as you wish:

    Kansas City Sweet 'n' Spicy BBQ Sauce

    Dark red, thick, sweet sauce. Use a decent quality balsamic vinegar. Vary the spicy elements to taste.

    2 cups Heinz organic ketchup
    ¼ cup balsamic vinegar (don't skimp too much)
    ¼ cup Worchestershire sauce
    2 Tbs molasses
    2 Tbs French's yellow mustard
    1 to 2 tsp Frank’s original hot sauce
    1 to 2 Tbs Dizzy Pig's Swamp Venom

    Put all ingredients in a saucepan, and simmer on gentle heat for 20 minutes.

    Author: Mike Anderson
  • Sooo...
    Is this a sauce that you want to baste on cooking chicken?
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