We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Boston Butt- Have a few ???
OK I know this topic has been talked about extensively but I still have a few questions.
1. What is the ideal size butt to cook on a medium green egg? I've seen where most say 8-9 lbs...but I'm going to doubt i can find one that large on short notice?
2. Should I use the V-rack?
3. If i do use the V-rack does the drip pan go underneath the grill rack or the v-rack? I don't currently have the plate setter.
4. Also I've seen people who put water in the drip pan is this necessary?
Thanks and any other suggestions or secrets would be greatly appreciated...