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Last weekends Pulled Beef

Rick GRick G Posts: 166
edited November -1 in EggHead Forum
On the grill

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Five Hours Later

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In the pot for what turned out to be four more hours

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Shredded and sauced and back into the pot

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The finished product two hours later

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Sorry no pics of the beef on a bun

Many thanks to Clay for an awesome recipe!!!

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